Chapter 4

Greenhouse Environmental Control Systems


1. Boodley, James and Steven E. Newman. 2008. The Commercial Greenhouse, 3rd edition. Independence, Kentucky: Delmar Cengage Learning.
2. Buschermohle, Michael J. and George F. Grandle. 2014. Controlling the Environment in Greenhouses Used for Tomato Production. The University of Tennessee, Agricultural Extension Service: Knoxville, Tennessee. Publication W017.
3. Castilla, Nicolás. 2013. Greenhouse Technology and Management, 2nd edition. Wallingford, Oxfordshire: CABI.
4. Currey, Christopher J. and Roberto G. Lopez. 2011. Monitoring the Greenhouse Environment. Greenhouse Grower, June.
5. DeFacio, Patricia, Lynn Pickerel, Susan M. Rhyne. 2002. Greenhouse Operation and Management. University of Missouri-Columbia, Instructional Materials Laboratory: Columbia, Missouri. Catalog Number 10-2010-S.
6. Gill, Stanton, Karen Rane, Chuck Schuster, Brian Whipker, Debby Smith-Fiola, Andrew Ristvey, and Joyce Latimer. 2016. Total Crop Management for Greenhouse Production. University of Maryland, University of Maryland Extension: College Park, Maryland. Bulletin 363.
7. Karlsson, Meriam. 2014. Controlling the Greenhouse Environment. University of Alaska, University of Alaska Fairbanks Cooperative Extension Service: Fairbanks, Alaska. Publication HGA-00336.
8. Ling, Peter. 2011. Growing Better Crops with Sensors. Greenhouse Management, November.
9. National Greenhouse Manufactures Association (NGMA). 1998. Greenhouse Environment Control System Considerations. Harrisburg, Pennsylvania: NGMA.
10. Nelson, Paul. 2011. Greenhouse Operation and Management, 7th edition. London, United Kingdom: Pearson Education.
11. Runkle, Erik. 2011. Grower 101: Measuring Greenhouse Temperature. Greenhouse Product News, March.

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